PHYSICOCHEMICAL AND SENSORY ACCEPTANCE OF JELLY DRINK WATERMELON ALBEDO (CITRULLUS VULGARIS) WITH SOURSOP JUICE (ANNONA MURICATA)

Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

Red watermelon albedo (Citrullus vulgaris) is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink.The addition of Makeup Brushes soursop (Annona muricata) can increase the sour taste, distinctive sweetness, and high vitamin C content.The purpose of this study was to determine the eff

read more




Effect of Super Plasticizer on the Properties of Pre-cast Concrete Flags Reinforced by Steel Fibers and Including Slag

This research has studied the possibility of optimizing some of the properties of the precast concrete flags by using by-products of steel fragments from the CNC machines and local slag, the combined influence of these materials338with the water reducing agent.The local slag is produced by the blast furnace from the scrap as a raw material, which i

read more